Chung Jung One Sunchang Gochujang 1000g is a widely available Korean red pepper paste known for its savory, pungent, and spicy flavor. It is a traditional fermented condiment used in many Korean dishes. 

• Ingredients: The paste is typically made from brown rice, fermented soybeans, and red pepper powder, though the exact recipe can vary. Some versions, like the Gold edition, are made with 100% brown rice.
• Flavor profile: Gochujang offers a complex flavor that is spicy, savory, and subtly sweet. It adds a distinct umami taste and heat to dishes.
• Origin: The Sunchang variety is produced in the Sunchang region of Korea, an area known for its quality water and moderate temperatures, which some believe produces a tastier gochujang.
• Weight: The 1000g (or 1kg) size is a popular choice for home cooks and restaurants. 1kg is equivalent to 2.2 pounds.

• Condiment: Serve as a dipping sauce, often mixed with other ingredients like vinegar and sesame oil.
• Marinade: Use as a base for marinating meats, such as in bulgogi or spicy pork.
• Stir-fry: Incorporate into stir-fried dishes like tteokbokki (spicy rice cakes) or spicy seafood.
• Soups and stews: Add to Korean soups and stews for a depth of flavor and a kick of heat.
• Bibimbap: The classic mixed rice dish is often served with a dollop of gochujang.