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Chung Jung One Korean BBQ Galbi Marinade for Pork 17.6 oz (500g)

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Chung Jung One Korean BBQ Galbi Marinade for Pork is a sweet and savory, soy-sauce-based marinade used to make galbi, or Korean grilled pork ribs. The 500g bottle is made...

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Product of: South Korea

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Tags: Chung Jung One Galbi Marinade Pork

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Description

Chung Jung One Korean BBQ Galbi Marinade for Pork is a sweet and savory, soy-sauce-based marinade used to make galbi, or Korean grilled pork ribs. The 500g bottle is made in Korea and features a blend of fruit purees, spices, and other ingredients.

Ingredients

The marinade's key ingredients include:

Soy sauce: The base of the marinade
Sweeteners: Sugar, high fructose corn syrup, and corn syrup
Fruit purees: Pear, apple, kiwi, and pineapple
Flavorings: Garlic, black pepper powder, ginger, rice wine, and yeast extract

Nutrition information

The following nutritional information is based on one tablespoon (18-20g) of the marinade:

Calories: 30
Total Fat: 0g
Sodium: 210–390mg (depending on the source)
Total Carbohydrates: 7g
Total Sugars: 5–6g
Protein: 0–0.5g

How to use

For best results, marinate your pork overnight.

Prepare the meat: For traditional galbi, use thinly sliced pork ribs. The ratio is approximately 23g of marinade for every 100g of meat.
Marinate: Mix the marinade and pork together, ensuring the meat is evenly coated.
Refrigerate: Let the meat marinate for at least one hour. For deeper flavor and more tender meat, refrigerate for 8 hours or longer, preferably overnight.
Cook: Grill the marinated pork over medium-high heat until caramelized and cooked through. It can also be cooked in a skillet or baked in the oven.
Serve: Garnish with chopped green onions or toasted sesame seeds. Serve with rice, kimchi, and lettuce wraps for an authentic Korean BBQ meal.