HaeTongryeong Freeze-dried, Deep Taste Coin Stock is a Korean broth base used to make flavorful soups and stews quickly. The product comes in a package of 25 individual "coins" that are made from freeze-dried ingredients.

• Convenient format: The stock comes in individually-wrapped, coin-shaped tablets. This makes it easy to portion and use for meals, camping, or travel.
• Deep flavor: The stock is made with a combination of anchovy and vegetable seafood powders, including kelp, shiitake mushrooms, and clam. The freeze-drying and vacuum-drying processes are used to lock in the natural flavors of the ingredients.
• Natural ingredients: The product is made without synthetic additives like emulsifiers, flavoring agents, or flavor enhancers. It is seasoned with bamboo salt.
• Quick preparation: To use, you simply add one coin to boiling water and simmer for about three minutes to create a rich broth base.
• Primary ingredients:
  • Anchovy seafood powder (anchovy, shiitake mushroom, kelp, clam)
  • Vegetable seafood powder (radish, dried anchovies, onion, green onion)
  • Bamboo salt
  • Yeast extract
  • Freeze-dried garlic, ginger, cabbage, burdock, and lotus root