
The “Jin Jjambbong Spicy Seafood” pack contains four bags of Ottogi’s bold spicy seafood ramen inspired by Korean jjambbong soup.
Nutritional information
Based on a single 130 g serving, Ottogi Jin Jjambbong contains:
Calories: 520
Sodium: 1,880 mg
Carbohydrates: 72 g
Protein: 11 g
Fat: 19 g
Ingredients
The ramen contains the following key ingredients:
Noodles: Wheat flour, palm oil, modified starch, salt
Powdered mix: Chili powder, seafood extract powder (clam, squid), garlic, onion powder
Dried flakes: Dried cabbage, dried squid, dried green onion
Preparation instructions
To prepare the noodle soup:
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Bring 550 ml of water to a boil.
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Add noodles and soup base and boil for 4–5 minutes.
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Stir well and serve hot.
Caution: Contents are hot after heating. Handle with care.

