Kewpie Mayonnaise in a 450 g squeeze tube is a popular Japanese condiment known for its rich, creamy texture and distinct umami flavor. Unlike most American mayonnaises, which use whole eggs, Kewpie is made with only egg yolks, a proprietary blend of vinegars (apple cider and rice), and often contains monosodium glutamate (MSG) for its savory taste.

• Distinct Flavor: The use of egg yolks provides a richer, custard-like texture, while the vinegar blend and MSG (in the version sold in Japan) contribute a unique, savory flavor.
• Convenient Packaging: The soft, easy-to-squeeze plastic tube is designed to maintain freshness by keeping out oxygen. Many caps feature a star-shaped nozzle for decorative topping.
• Versatile use: Kewpie mayonnaise is a staple in Japanese cooking and can be used for a wide range of dishes, including:
  • Okonomiyaki (Japanese savory pancakes)
  • Sushi rolls
  • Karaage (fried chicken)
  • Potato salad and sandwiches
  • As a dip for vegetables and fries

Ingredients

While exact formulations can vary slightly depending on the country, the Japanese version typically contains: 

• Vegetable oil (canola oil, soybean oil)
• Egg yolk
• Vinegar
• Salt
• Monosodium glutamate (MSG)
• Spice
• Natural flavor 

• Calories: 100–110 kcal
• Total Fat: 11 g
• Saturated Fat: 1.5–2 g
• Cholesterol: 25 mg
• Sodium: 95–105 mg
• Total Carbohydrates: 0 g
• Protein: 0 g