Recipes

Luncheon meat is versatile and can be used in various dishes:

• Fajitas: Fry strips of luncheon meat, onions, peppers, and mushrooms, then season with fajita or taco seasoning.
• Meatloaf: Combine with other ingredients like vegetables, seasonings, and breadcrumbs, then bake.
• Sandwiches: Slice and serve cold with bread, lettuce, and tomato.
  Breakfast: Scramble with eggs or fry and serve on a roll.