Baehongdong Bibimmyeon is a Nongshim brand of non-fried, non-broth cold Korean noodles featuring a unique sweet and spicy sauce made with pear (bae), red pepper (hong), and a type of white radish kimchi called dongchimi. The dish is known for its chewy noodles and is typically served with a tangy and spicy gochujang-based sauce and crispy toppings, making it a refreshing meal.

How to Prepare and Enjoy

1. Boil the noodles: Cook the noodles in boiling water for a specific time until they are tender. 
2. Rinse with cold water: After boiling, rinse the noodles thoroughly in cold water and drain them very well to remove excess moisture.
3. Add the sauce: Mix the spicy Baehongdong bibim sauce into the cold, drained noodles.
4. Add toppings: Garnish with the included crispy toppings for enhanced flavor and texture.
5. Customize: You can also add other ingredients like bean sprouts, boiled eggs, sliced meat, or vegetables to make it a more complete meal.