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Samyang Buldak Yakisoba Spicy Ramen 4.40 oz(125g) x 5 Bags
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This ramen is known for combining the signature fiery heat of Buldak with a tangy yakisoba sauce. About the flavor This version of Buldak features a fusion of Korean and...
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Product of: South Korea
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This ramen is known for combining the signature fiery heat of Buldak with a tangy yakisoba sauce.
About the flavor
This version of Buldak features a fusion of Korean and Japanese flavors, combining the intense, spicy "fire chicken" ramen with the sweet and tangy notes of traditional Japanese yakisoba sauce. Some reviews note that the spice level is high, but the flavor may be more muted compared to the heat.
Cooking instructions
- Boil: Cook the noodles in 600ml of boiling water for about 5 minutes.
- Drain: Drain the water, leaving about 8 tablespoons (120ml) in the pot.
- Stir-fry: Add the liquid sauce and stir-fry over medium heat for about 30 seconds.
- Finish: Add the flakes, stir well, and serve.